Just another Cannonballer, reading and reviewing. In my dream I break the chains that hold this place together. Sweet dream, or a beautiful nightmare.

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Fresh cider is fermented without the addition of sulfites or preservatives. Once fermentation is complete it must be distilled immediately to prevent spoilage. It is distilled twice, the second time at approximately 170 proof brought down to 120 proof before being rested in oak barrels for at least one year. Bottled at 80 proof, it had caramel and vanilla flavors over an apple finish. The distillery overlooking the pond is a mix of c.